Dump-and-Bake Meatball Casserole: Easy Comfort Food Delight
A delicious recipe that combines the ease of a dump-and-bake method with the comfort of meatballs.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Conventional
Ingredients
Scale
- 1 pound frozen meatballs
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 cups cooked pasta
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large baking dish, combine the frozen meatballs and marinara sauce.
- Add the cooked pasta and mix well.
- Top with mozzarella cheese and grated Parmesan.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding Italian seasoning.
- Use gluten-free pasta for a gluten-free option.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Dump-and-Bake Meatball Casserole, Easy Casserole, Comfort Food