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Dump-and-Bake Meatball Casserole: Easy Comfort Food Delight

Dump-and-Bake Meatball Casserole

A delicious recipe that combines the ease of a dump-and-bake method with the comfort of meatballs.

Ingredients

Scale
  • 1 pound frozen meatballs
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 cups cooked pasta
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large baking dish, combine the frozen meatballs and marinara sauce.
  3. Add the cooked pasta and mix well.
  4. Top with mozzarella cheese and grated Parmesan.
  5. Bake for 25-30 minutes or until the cheese is bubbly and golden.

Notes

  • For added flavor, consider adding Italian seasoning.
  • Use gluten-free pasta for a gluten-free option.

Nutrition

Keywords: Dump-and-Bake Meatball Casserole, Easy Casserole, Comfort Food