Easy Baked Potato Soup: Indulgent Comfort with Turkey Bacon Twist
Rich, creamy, and indulgent, this Easy Baked Potato Soup is elevated with turkey bacon for a deliciously comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 medium russet potatoes
- 4 slices turkey bacon
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 cup shredded cheddar cheese
Instructions
- Peel and dice the potatoes.
- In a large pot, cook the turkey bacon until crispy, then remove and set aside.
- Add onions and garlic to the pot and sauté until translucent.
- Add the potatoes and chicken broth, and bring to a boil.
- Reduce heat, cover, and simmer until the potatoes are tender.
- Stir in heavy cream, salt, pepper, and paprika.
- Blend the soup until smooth, then return to heat.
- Serve with crumbled turkey bacon and shredded cheese on top.
Notes
- For a vegetarian option, omit the turkey bacon.
- Can be topped with green onions for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 60mg
Keywords: easy baked potato soup, turkey bacon soup, comfort food