Easy Black Pepper Chicken: A Juicy Twist on a Classic Dish
A delicious and easy recipe for black pepper chicken that adds a juicy twist to the classic dish.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1 tablespoon green onions, chopped
Instructions
- Marinate chicken in soy sauce, garlic, salt, and black pepper for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the chicken to the pan and stir-fry until fully cooked.
- Garnish with green onions before serving.
Notes
- Adjust black pepper according to your taste.
- Serve with steamed rice for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1 gram
- Sodium: 700 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 30 grams
- Cholesterol: 70 milligrams
Keywords: Easy Black Pepper Chicken