Easy Chicken Ramen: A Comforting Bowl with Turkey Bacon Bliss
An easy and comforting chicken ramen recipe topped with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups chicken broth
- 1 cup cooked chicken, shredded
- 1 package ramen noodles
- 4 slices turkey bacon, cooked and chopped
- 1 green onion, sliced
- 1 egg
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a pot, bring chicken broth to a simmer.
- Add ramen noodles and cook according to package instructions.
- Stir in cooked chicken, soy sauce, and sesame oil.
- In a separate pot, boil an egg to your preferred doneness.
- Once the noodles are ready, serve in a bowl topped with turkey bacon, sliced green onion, and the boiled egg.
Notes
- Adjust the seasoning with more soy sauce if desired.
- Feel free to add other vegetables like spinach or carrots.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Easy Chicken Ramen, Comfort Food, Quick Recipe