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Easy Eggs Benedict with Turkey Bacon and Chicken Ham Delight

Easy Eggs Benedict
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An easy and delightful recipe for Eggs Benedict featuring turkey bacon and chicken ham, perfect for breakfast or brunch.

Ingredients

Scale
  • 4 eggs
  • 2 English muffins
  • 4 slices turkey bacon
  • 4 slices chicken ham
  • 2 tablespoons butter
  • 1 tablespoon white vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy, about 5-7 minutes.
  2. Split and toast the English muffins until golden brown.
  3. In a saucepan, bring water to a simmer and add white vinegar.
  4. Crack the eggs into individual cups and gently slide them into the simmering water.
  5. Poach the eggs for 3-4 minutes until the whites are set but yolks remain runny.
  6. Remove the eggs with a slotted spoon and drain on paper towels.
  7. Assemble the dish by placing turkey bacon and chicken ham on each toasted muffin half.
  8. Top each with a poached egg and drizzle with melted butter.
  9. Season with salt and pepper to taste.

Notes

  • For added flavor, sprinkle with fresh herbs or add a hollandaise sauce if desired.

Nutrition

Keywords: Easy Eggs Benedict, Turkey Bacon, Chicken Ham, Breakfast, Brunch

Find it online: https://www.delishyo.com/easy-eggs-benedict-with-turkey-bacon-and-chicken-ham-delight/