Easy Homemade Pumpkin Spice Syrup: Your Indulgent Fall Treat
This easy homemade pumpkin spice syrup is the perfect addition to your fall beverages and treats. It’s sweet, spiced, and oh-so-delicious!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Category: Condiments
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 cup water
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
Instructions
- In a saucepan, combine pumpkin puree, brown sugar, and water.
- Simmer over medium heat, stirring until sugar is dissolved.
- Add vanilla extract and pumpkin pie spice, and stir well.
- Allow to simmer for about 10 minutes, then remove from heat.
- Let cool, then strain into a bottle.
Notes
- Adjust the sweetness by adding more or less brown sugar to taste.
- This syrup can be used in coffee, lattes, or even desserts.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 22g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pumpkin spice syrup, homemade syrup, fall recipes