Easy Mushroom Potato Soup: Comforting Goodness for Cozy Nights
A warm and delicious choice for chilly evenings, this Easy Mushroom Potato Soup provides a perfect combination of flavors and comfort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups chopped mushrooms
- 3 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and garlic, and sauté until soft.
- Add chopped mushrooms and cook until they are tender.
- Stir in diced potatoes and vegetable broth. Bring to a boil.
- Reduce heat and let simmer until potatoes are cooked through.
- Stir in the heavy cream and thyme, and season with salt and pepper.
- Blend the soup if desired for a creamy texture.
- Serve warm and enjoy!
Notes
- For a vegan version, substitute heavy cream with coconut milk.
- Add additional herbs for more flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 70mg
Keywords: Easy Mushroom Potato Soup, comforting soup, cozy soup