Easy Thai Coconut Curry Dumpling Soup for a Cozy Night In
A comforting and flavorful soup that combines the rich taste of coconut curry with delightful dumplings, perfect for a cozy night in.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
- 1 tablespoon vegetable oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons red curry paste
- 4 cups vegetable broth
- 1 can coconut milk
- 2 cups dumplings (store-bought or homemade)
- 1 cup chopped kale
- 2 green onions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Heat the vegetable oil in a large pot over medium heat. Add the onion and cook until translucent.
- Stir in the garlic and ginger, cooking until fragrant.
- Add the red curry paste and cook for 1 minute.
- Pour in the vegetable broth and coconut milk, stirring to combine.
- Bring the soup to a simmer and add the dumplings.
- Cook according to dumpling package instructions.
- Add chopped kale and let it wilt.
- Stir in the soy sauce and lime juice just before serving.
- Garnish with fresh cilantro and green onions.
Notes
- Feel free to adjust the spice level by adding more or less red curry paste.
- This soup can be made vegetarian or vegan by ensuring the dumplings are made without animal products.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Easy Thai Coconut Curry Dumpling Soup, Thai soup, coconut curry, dumplings