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French Apple Invisible Cake: The Best Cozy Dessert Recipe

French Apple Invisible Cake

A delightful French dessert featuring apples and a light cake batter, perfect for cozy gatherings.

Ingredients

Scale
  • 4 medium apples
  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 3 eggs
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Peel and slice the apples thinly.
  3. In a bowl, mix the melted butter, sugar, and eggs until well combined.
  4. Add the milk and vanilla, and mix well.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually combine the dry ingredients with the wet mixture.
  7. Fold in the sliced apples until evenly coated.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until golden brown.
  10. Allow to cool before serving.

Notes

  • Serve warm with a dusting of powdered sugar.
  • This cake can be enjoyed plain or with a scoop of vanilla ice cream.

Nutrition

Keywords: French Apple Invisible Cake, cozy dessert, apple cake, French dessert