French Apple Invisible Cake: The Easy Recipe You’ll Adore
A deliciously simple French dessert featuring a delightful blend of apples and a light batter that creates an enchanting flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 medium apples
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 eggs
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Peel and thinly slice the apples. Set aside.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine eggs, milk, melted butter, and vanilla.
- Pour the wet mixture into the dry ingredients and mix until just combined.
- Fold in the sliced apples until they’re evenly coated.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- This cake is best enjoyed warm or at room temperature.
- Can be served with whipped cream or ice cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: French Apple Invisible Cake, apple dessert, easy baking