Print

French Onion Funeral Potatoes with Turkey Bacon and Chicken Ham

French Onion Funeral Potatoes
Print Recipe

A comforting side dish featuring creamy potatoes enhanced with the flavors of French onion soup, complemented by turkey bacon and chicken ham.

Ingredients

Scale
  • 2 pounds potatoes, peeled and diced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can French onion soup
  • 1 cup turkey bacon, cooked and crumbled
  • 1 cup chicken ham, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the diced potatoes, sour cream, cheddar cheese, and French onion soup.
  3. Fold in the turkey bacon and chicken ham, along with the garlic powder, onion powder, and black pepper.
  4. Transfer the mixture to a greased baking dish and spread evenly.
  5. Top with breadcrumbs.
  6. Bake for 45-50 minutes, or until golden and bubbly.

Notes

  • For added flavor, consider using flavored breadcrumbs.
  • This dish can be prepared a day in advance and baked before serving.

Nutrition

Keywords: French Onion Funeral Potatoes, Comfort Food, Side Dish

Find it online: https://www.delishyo.com/french-onion-funeral-potatoes-with-turkey-bacon-and-chicken-ham/