Funnel Cake Donut Delights: Easy, Indulgent Treats to Savor
Learn how to make delicious funnel cake donuts that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Desserts
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups vegetable oil (for frying)
- powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, and vanilla until combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or heavy pot to 375°F (190°C).
- Using a piping bag or funnel, carefully drizzle the batter into the hot oil in a spiral pattern.
- Fry until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Dust with powdered sugar before serving.
Notes
- For extra flavor, add spices like cinnamon or nutmeg to the batter.
- Serve with chocolate or caramel sauce for dipping.
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Funnel Cake Donut, dessert, easy recipe
Find it online: https://www.delishyo.com/funnel-cake-donut/