Garlic Butter Pasta with Turkey Bacon: A Quick and Easy Delight
A delicious and quick recipe combining garlic butter and turkey bacon for a delightful pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons butter
- 4 cloves garlic, minced
- 6 slices turkey bacon, chopped
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a pan, melt butter over medium heat and add garlic.
- Add chopped turkey bacon and sauté until crispy.
- Drain the spaghetti and toss it into the pan with the garlic butter and turkey bacon.
- Season with black pepper and stir in the Parmesan cheese and parsley before serving.
Notes
- For extra flavor, consider adding red pepper flakes.
- This dish can be made in under 30 minutes.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Garlic Butter Pasta, quick pasta recipe, turkey bacon recipes