Garlic Herb Braided Bread: Easy Recipe for Cozy Family Meals
A delicious and easy recipe for garlic herb braided bread, perfect for family meals.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
- Add flour, salt, olive oil, garlic, and herbs into the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down the dough and divide it into three equal parts.
- Braid the three parts together and place on a baking sheet.
- Cover and let rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.
Notes
- Brush the top with melted butter for extra flavor.
- This bread is best served warm.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Garlic Herb Braided Bread, Easy Bread Recipe, Family Meals