Garlic Parmesan Deviled Eggs with Turkey Bacon Twist: Deliciously Easy
These Garlic Parmesan Deviled Eggs are a delicious twist on a classic recipe, enriched with turkey bacon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup grated Parmesan cheese
- 2 slices turkey bacon, cooked and crumbled
- 1 clove garlic, minced
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Instructions
- Hard boil the eggs, then cool and peel them.
- Slice the eggs in half and remove the yolks.
- In a bowl, mash the yolks and mix with mayonnaise, Dijon mustard, garlic, Parmesan cheese, turkey bacon, and parsley.
- Season with salt and pepper.
- Fill the egg whites with the yolk mixture.
- Garnish with additional parsley if desired.
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- These can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Garlic Parmesan Deviled Eggs, Deviled Eggs, Turkey Bacon