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Ghost OREO Ball Truffles: Easy Indulgence for Sweet Lovers

Ghost OREO Ball Truffles

Indulge in these delightful Ghost OREO Ball Truffles, perfect for satisfying your sweet tooth with an easy-to-make recipe.

Ingredients

Scale
  • 1 package OREO cookies
  • 8 oz cream cheese, softened
  • 2 cups white chocolate chips
  • 1 tsp vanilla extract
  • candy eyes for decoration
  • black edible marker for decoration

Instructions

  1. Crush the OREO cookies in a food processor until fine crumbs form.
  2. Add the softened cream cheese and mix until well combined.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Freeze the balls for 30 minutes.
  5. Melt the white chocolate chips in a microwave-safe bowl.
  6. Dip each frozen ball into the melted chocolate, coating them thoroughly.
  7. Place the chocolate-coated balls back on the baking sheet.
  8. Before the chocolate sets, add candy eyes and use the edible marker to draw faces.
  9. Refrigerate until the chocolate is firm.

Notes

  • Make sure to let the truffles sit out for a few minutes before serving for easier cutting.

Nutrition

Keywords: Ghost OREO Ball Truffles, dessert, sweets, holiday treats