Ghost Pepper Popcorn: The Ultimate Spicy Snack for Adventurers
Experience the intense heat of ghost peppers with this bold popcorn recipe that’s perfect for adventurous snack lovers.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup popcorn kernels
- 2 tablespoons vegetable oil
- 1 teaspoon ghost pepper powder
- 1 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Heat the oil in a large pot over medium heat.
- Add the popcorn kernels and cover the pot.
- Shake the pot occasionally until popping slows down.
- Remove from heat and let it sit for a minute.
- In a separate bowl, mix the ghost pepper powder and salt.
- Drizzle the melted butter over the popcorn and sprinkle the ghost pepper mixture on top. Toss to combine.
Notes
- Adjust the amount of ghost pepper powder according to your spice tolerance.
- Serve with cold drinks to cool off the heat.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Ghost Pepper Popcorn, Spicy Snack, Adventurous Snack, Movie Night Snack