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Gingerbread Cheesecake Cookies: The Best Holiday Treats to Bake

Gingerbread Cheesecake Cookies
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Discover the perfect blend of gingerbread and cheesecake in these delightful holiday cookies that will impress everyone.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese, softened
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
  3. In another bowl, mix brown sugar, granulated sugar, and butter until creamy.
  4. Add egg and vanilla extract, and mix well.
  5. Gradually add dry ingredients to the wet mixture and blend until combined.
  6. In a separate bowl, beat cream cheese and powdered sugar until smooth.
  7. Drop tablespoons of the cookie dough onto a baking sheet lined with parchment paper.
  8. Make a small indent in each cookie and fill it with the cream cheese mixture.
  9. Bake for 10-12 minutes until edges are set.
  10. Allow cookies to cool before serving.

Notes

  • For added flavor, consider adding a pinch of cloves or allspice.
  • Ensure your ingredients are at room temperature for best results.

Nutrition

Keywords: Gingerbread, Cheesecake, Cookies, Holiday Treats, Baking

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