Gingerbread Latte Mousse Domes: A Cozy Indulgence for Winter
A delightful blend of gingerbread and coffee flavors, these mousse domes are perfect for winter indulgence.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup brewed espresso
- 1/2 cup sugar
- 1/4 cup molasses
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 gelatin sheets
- 1 cup chocolate, melted
Instructions
- In a saucepan, combine the espresso, sugar, molasses, ginger, cinnamon, vanilla, nutmeg, and salt. Heat until the sugar dissolves.
- Soak the gelatin sheets in cold water for 5 minutes.
- Add the gelatin to the espresso mixture, stirring until dissolved.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the espresso mixture into the whipped cream.
- Pour into dome molds and refrigerate for at least 4 hours.
- Once set, carefully unmold and drizzle with melted chocolate.
Notes
- Serve chilled for the best flavor.
- Can be made a day in advance.
Nutrition
- Serving Size: 1 dome
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Gingerbread, Latte, Mousse, Domes, Winter, Dessert