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Giouvetsi Greek Beef Stew: An Easy and Comforting Recipe

Giouvetsi Greek Beef Stew
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A delicious recipe for Giouvetsi Greek Beef Stew that is easy to make and perfect for a comforting meal.

Ingredients

Scale
  • 2 pounds beef chuck, cut into chunks
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon ground cinnamon
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups orzo pasta
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large pot, brown the beef chunks over medium heat.
  2. Add the onion and garlic, cooking until softened.
  3. Stir in the beef broth, diced tomatoes, cinnamon, oregano, salt, and pepper.
  4. Bring to a simmer, cover, and cook for 1.5 to 2 hours until beef is tender.
  5. Add the orzo and cook until the pasta is al dente.
  6. Serve hot, garnished with parsley.

Notes

  • For a richer flavor, allow the stew to sit for a few hours before serving.
  • This dish pairs well with a side of crusty bread.

Nutrition

Keywords: Giouvetsi, Greek Beef Stew, Comfort Food, Easy Recipe

Find it online: https://www.delishyo.com/giouvetsi-greek-beef-stew-an-easy-and-comforting-recipe/