Gluten Free Pumpkin Donuts: Easy Recipe for Cozy Fall Treats
A delightful recipe for gluten-free pumpkin donuts that are perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup coconut sugar
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups gluten-free flour blend
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, coconut sugar, melted coconut oil, eggs, and vanilla extract.
- In another bowl, combine the gluten-free flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry mixture to the wet mixture until just combined.
- Pour batter into a donut pan and bake for 15-20 minutes.
- Let cool, then serve and enjoy!
Notes
- These donuts are best served fresh, but can be stored for a few days.
- Enhance flavor with a glaze of pumpkin spice icing.
Nutrition
- Serving Size: 1 donut
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Gluten Free Pumpkin Donuts