Golden Cheese Steak Tortellini Casserole: Easy Comfort Food Delight
A delicious casserole combining cheese, steak, and tortellini for a quick and easy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound tortellini
- 1 pound steak, sliced
- 2 cups cheese sauce
- 1 cup bell peppers, sliced
- 1 cup onions, chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the tortellini according to package instructions.
- In a large skillet, heat olive oil over medium heat and add onions and bell peppers. Cook until soft.
- Add steak to the skillet and season with garlic powder, salt, and black pepper. Cook until steak is browned.
- Mix cooked tortellini with the steak and vegetable mixture.
- Add cheese sauce and stir until everything is well coated.
- Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes until bubbly.
Notes
- For extra flavor, add spices to the cheese sauce.
- Top with extra cheese before baking for a cheesy crust.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Golden Cheese Steak Tortellini Casserole, comfort food, easy casserole