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Grandma’s Country Fried Steak: Indulgent Comfort Food Made Easy

Grandma's Country Fried Steak with Gravy
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Delve into the rich flavors of Grandma’s Country Fried Steak with Gravy, a classic dish that brings comfort and satisfaction to your dinner table.

Ingredients

Scale
  • 4 beef steaks
  • 2 cups buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 cup vegetable oil
  • 2 cups chicken broth
  • 1/4 cup milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour

Instructions

  1. Marinate the steaks in buttermilk for at least 2 hours, or overnight for best results.
  2. In a shallow dish, combine flour, salt, pepper, garlic powder, and onion powder.
  3. Heat oil in a large skillet over medium-high heat.
  4. Dredge each steak in the flour mixture, shaking off excess.
  5. Fry the steaks for 5-7 minutes on each side until golden brown and cooked through.
  6. Remove the steaks and let them rest on a paper towel.
  7. In the same skillet, add butter and flour to make a roux, whisking until is golden.
  8. Add chicken broth and milk, cooking until gravy thickens.
  9. Serve the fried steaks with gravy on top.

Notes

  • For extra flavor, add a dash of hot sauce to the buttermilk marinade.
  • Pair with mashed potatoes or green beans for a complete meal.

Nutrition

Keywords: Grandma's Country Fried Steak, comfort food, fried steak, gravy

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