Print

Ground Beef and Potatoes Casserole: Easy Comfort Food Delight

Ground Beef and Potatoes Casserole
Print Recipe

A hearty and comforting dish that combines ground beef and potatoes into a delicious casserole.

Ingredients

Scale
  • 1 pound ground beef
  • 4 large russet potatoes
  • 1 medium onion
  • 2 cloves garlic
  • 1 cup shredded cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned.
  3. Add chopped onions and minced garlic, cook until onions are translucent.
  4. Layer sliced potatoes in a greased casserole dish.
  5. Pour the beef mixture over the potatoes.
  6. Pour beef broth over the entire dish.
  7. Cover with aluminum foil and bake for 1 hour.
  8. Remove foil, add shredded cheese on top, and bake for another 15 minutes.

Notes

  • For extra flavor, you can add herbs like thyme or rosemary.
  • Feel free to include vegetables like carrots or peas for added nutrition.

Nutrition

Keywords: Ground Beef and Potatoes Casserole

Find it online: https://www.delishyo.com/ground-beef-and-potatoes-casserole-easy-comfort-food-delight/