Ground Beef Philly Cheesesteaks: Easy & Juicy Recipe at Home
Make delicious and juicy Ground Beef Philly Cheesesteaks at home with this easy recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 large onion, thinly sliced
- 1 large green bell pepper, thinly sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the sliced onion and bell pepper; sauté until soft.
- Add ground beef, sprinkle with garlic powder, salt, and pepper; cook until browned.
- Place cheese slices on top of the beef mixture; cover until cheese melts.
- Place the mixture into hoagie rolls and serve.
Notes
- For extra flavor, add a splash of Worcestershire sauce while cooking the beef.
- Feel free to add your favorite toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ground Beef Philly Cheesesteaks, Easy Cheesesteak Recipe, Homemade Cheesesteaks