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Halloween Chocolate Chip Cookies: The Best Spooky Treats for Your Celebration

Halloween Chocolate Chip Cookies

Delight your guests with these festive Halloween chocolate chip cookies that are both fun and delicious!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips
  • 1 cup Halloween-themed sprinkles

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together flour, baking soda, and salt. Set aside.
  3. In a separate large bowl, cream together the granulated sugar, brown sugar, and butter until smooth.
  4. Add the vanilla and eggs to the butter mixture, then beat until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips and Halloween sprinkles.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake in the preheated oven for 10-12 minutes or until golden brown.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra spookiness, add orange or purple food coloring to the dough.
  • Use festive cookie cutters for fun shapes!

Nutrition

Keywords: Halloween, cookies, chocolate chip, spooky treats, festive baking