Halloween Frosted Sugar Cookie Bars: Easy, Festive Treats for All
These Halloween Frosted Sugar Cookie Bars are a delightful treat for the spooky season, combining festive flavors with an easy-to-make recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cookie bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup frosting (pre-made or homemade)
- 1/2 cup sprinkles (Halloween themed)
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Spread the cookie batter evenly in the prepared baking dish.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Once cooled, frost with your choice of frosting and top with Halloween sprinkles.
Notes
- For a festive twist, try using different colored frosting.
- These bars are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Halloween, Sugar Cookie Bars, Festive Treats