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Halloween Frosted Sugar Cookie Bars: Easy, Festive Treats for All

Halloween Frosted Sugar Cookie Bars

These Halloween Frosted Sugar Cookie Bars are a delightful treat for the spooky season, combining festive flavors with an easy-to-make recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup frosting (pre-made or homemade)
  • 1/2 cup sprinkles (Halloween themed)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Spread the cookie batter evenly in the prepared baking dish.
  7. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
  8. Once cooled, frost with your choice of frosting and top with Halloween sprinkles.

Notes

  • For a festive twist, try using different colored frosting.
  • These bars are best enjoyed fresh but can be stored for a few days.

Nutrition

Keywords: Halloween, Sugar Cookie Bars, Festive Treats