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Halloween Frosted Sugar Cookie Bars: Easy, Fun Treats for Fall

Halloween Frosted Sugar Cookie Bars

Get into the festive spirit with these delightful Halloween Frosted Sugar Cookie Bars. They’re a fun treat for the fall season!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • food coloring (orange and black for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together butter and sugar until fluffy.
  3. Add the egg and vanilla extract, mixing well.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Spread the cookie batter into a greased baking dish.
  7. Bake for 20-25 minutes or until golden brown.
  8. Let cool before frosting with a mixture of powdered sugar and milk.
  9. Decorate with food coloring as desired.

Notes

  • For best results, let the bars cool completely before adding frosting.
  • Feel free to add sprinkles for extra decoration!

Nutrition

Keywords: Halloween, Sugar Cookie, Fall Treats, Desserts, Easy Recipes