Healthy Pumpkin Blossoms Stuffed with Turkey Bacon and Cheese Delight
A delicious and healthy twist on stuffed pumpkin blossoms, featuring turkey bacon and cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 6 pumpkin blossoms
- 4 slices turkey bacon
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the pumpkin blossoms and remove the stamen.
- In a pan, cook the turkey bacon until crispy, then chop it into small pieces.
- In a bowl, mix the mozzarella, ricotta, cooked turkey bacon, garlic powder, pepper, and salt.
- Stuff each pumpkin blossom with the cheese mixture.
- Place the stuffed blossoms on a baking sheet drizzled with olive oil.
- Bake for 15-20 minutes until the blossoms are golden and crispy.
Notes
- These stuffed pumpkin blossoms can be served as an appetizer or a side dish.
- Adjust the cheese types based on your preference.
Nutrition
- Serving Size: 1 stuffed blossom
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Healthy Pumpkin Blossoms, Turkey Bacon, Cheese