Healthy Raspberry Cheesecake Bars That You Can Feel Good About
Enjoy a delicious and guilt-free dessert with these Healthy Raspberry Cheesecake Bars.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 2 hours 55 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons coconut oil
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 2 cups cashews, soaked
- 1/3 cup coconut cream
- 1/4 cup honey or agave syrup
- 1/4 cup fresh raspberries
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut oil, maple syrup, and vanilla extract until well combined.
- Press the mixture into the bottom of a lined baking dish and bake for 10 minutes.
- In a blender, combine soaked cashews, coconut cream, honey, raspberries, lemon juice, and salt until smooth.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake for another 25-30 minutes until set.
- Cool and refrigerate for at least 2 hours before slicing.
Notes
- For a vegan option, substitute honey with agave syrup.
- Top with extra raspberries before serving for garnish.
Nutrition
- Serving Size: 1 bar
- Calories: 160
- Sugar: 5g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: healthy raspberry cheesecake bars, dessert, healthy dessert, cheesecake