Homemade Ciabatta Bread Recipe: The Easy Way to Indulge at Home
Learn how to make authentic ciabatta bread at home with this easy-to-follow recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 12 hours 45 minutes
- Yield: 2 loaves 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 and 1/2 cups warm water
- 2 teaspoons salt
- 1/4 teaspoon instant yeast
Instructions
- In a large bowl, mix the flour, yeast, and salt.
- Add warm water and stir until combined.
- Cover the bowl and let it rest for 12-18 hours.
- After resting, shape the dough on a floured surface.
- Transfer to a baking sheet and let it rise for another hour.
- Bake in a preheated oven at 450°F (232°C) for 25-30 minutes.
Notes
- For a crustier bread, use a pizza stone.
- Experiment with adding herbs for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: ciabatta bread, homemade bread, easy bread recipe