Homemade Pumpkin Bagels: Easy, Delicious Fall Treats to Savor
These homemade pumpkin bagels are a delightful fall treat that combines the flavors of pumpkin and spices, perfect for breakfast or a snack.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 bagels 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 tablespoon brown sugar
- 2 teaspoons pumpkin spice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 teaspoons active dry yeast
Instructions
- In a mixing bowl, combine warm water and yeast, let it sit for 5 minutes.
- Add pumpkin puree, brown sugar, and pumpkin spice to the mixture.
- Gradually mix in flour, baking powder, and salt until a dough forms.
- Knead the dough for about 5 minutes, then let it rise for 1 hour.
- Preheat the oven to 425°F (220°C).
- Form dough into bagels and boil them in water for 2 minutes on each side.
- Bake in the preheated oven for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add chocolate chips or nuts to the dough.
- You can use bread flour for a chewier texture.
Nutrition
- Serving Size: 1 bagel
- Calories: 200
- Sugar: 5g
- Sodium: 200mg
- Fat: 1.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Homemade Pumpkin Bagels, Pumpkin Recipes, Fall Treats