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Homemade Ramen: Easy Recipe with Turkey Bacon and Beef for Comfort

Homemade Ramen

Enjoy a comforting bowl of homemade ramen made with turkey bacon and beef. This easy recipe is perfect for a cozy meal.

Ingredients

Scale
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 200 grams ramen noodles
  • 4 slices turkey bacon
  • 200 grams cooked beef, sliced
  • 2 green onions, chopped
  • 2 soft-boiled eggs
  • 1 cup bok choy, chopped

Instructions

  1. In a pot, heat the chicken broth over medium heat.
  2. Add soy sauce and sesame oil to the broth, stirring to combine.
  3. Cook ramen noodles according to package instructions, then drain and set aside.
  4. In a separate pan, cook turkey bacon until crispy, then chop.
  5. To serve, place noodles in a bowl, pour the broth over them, and top with turkey bacon, beef, green onions, soft-boiled eggs, and bok choy.

Notes

  • Feel free to customize the toppings according to your preferences.
  • For a spicier version, add chili oil to the broth.

Nutrition

Keywords: Homemade Ramen, Easy Ramen Recipe, Turkey Bacon Ramen, Beef Ramen