Homemade Ramen: Easy Recipe with Turkey Bacon and Beef for Comfort
Enjoy a comforting bowl of homemade ramen made with turkey bacon and beef. This easy recipe is perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegan
Ingredients
Scale
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 200 grams ramen noodles
- 4 slices turkey bacon
- 200 grams cooked beef, sliced
- 2 green onions, chopped
- 2 soft-boiled eggs
- 1 cup bok choy, chopped
Instructions
- In a pot, heat the chicken broth over medium heat.
- Add soy sauce and sesame oil to the broth, stirring to combine.
- Cook ramen noodles according to package instructions, then drain and set aside.
- In a separate pan, cook turkey bacon until crispy, then chop.
- To serve, place noodles in a bowl, pour the broth over them, and top with turkey bacon, beef, green onions, soft-boiled eggs, and bok choy.
Notes
- Feel free to customize the toppings according to your preferences.
- For a spicier version, add chili oil to the broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 2g
- Sodium: 1500mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 180mg
Keywords: Homemade Ramen, Easy Ramen Recipe, Turkey Bacon Ramen, Beef Ramen