Honey Balsamic Brussels Sprouts with Turkey Bacon: A Delicious Twist
Deliciously roasted Brussels sprouts tossed with honey balsamic glaze and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Brussels sprouts
- 4 slices turkey bacon
- 3 tablespoons honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Trim and halve the Brussels sprouts.
- In a large bowl, mix the honey, balsamic vinegar, olive oil, garlic powder, salt, and pepper.
- Add the Brussels sprouts and turkey bacon to the bowl and toss to coat.
- Spread the mixture on a baking sheet and roast for 20-25 minutes or until sprouts are tender and bacon is crispy.
- Serve warm and enjoy!
Notes
- For extra flavor, consider adding chopped nuts.
- Adjust the sweetness by adding more or less honey.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 300 milligrams
- Fat: 10 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 5 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Honey Balsamic Brussels Sprouts, Turkey Bacon, Brussels Sprouts Recipe