Honey Glazed Carrots & Green Beans: Easy and Delightful Side Dish
Delightful and easy to prepare, this honey glazed carrots and green beans dish brings a sweet touch to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 3 tablespoons honey
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the carrots and green beans to the skillet and sauté for 5-7 minutes.
- Stir in honey, salt, and pepper, and cook for an additional 3-5 minutes until vegetables are tender.
- Serve warm.
Notes
- For a richer flavor, add a sprinkle of nutmeg or cinnamon.
- This dish pairs well with roasted meats.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Glazed, Carrots, Green Beans, Side Dish