Hot Fudge Brownie Bread: A Decadent Homemade Delight
This rich and indulgent hot fudge brownie bread is a perfect treat for chocolate lovers. It combines the best of brownies and bread, creating a decadent dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, combine melted butter and sugar, then mix in eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture until fully incorporated.
- Fold in the hot fudge sauce and chocolate chips.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For a richer flavor, serve warm with additional hot fudge on top.
- Store leftovers in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Hot Fudge Brownie Bread, dessert, chocolate