Hot Honey Mozzarella Eggs with Savory Turkey Bacon Bliss
Enjoy a delightful combination of hot honey, mozzarella, and savory turkey bacon in this unique egg dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 2 slices turkey bacon
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
Instructions
- Cook the turkey bacon in olive oil until crispy, then chop it into pieces.
- In a bowl, whisk together the eggs, salt, and pepper.
- In a skillet, add the egg mixture and cook on low heat, stirring gently.
- Once the eggs are slightly set, fold in the mozzarella cheese and turkey bacon.
- Drizzle hot honey on top before serving.
Notes
- Adjust the amount of hot honey based on your spice preference.
- Serve with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 egg dish
- Calories: 350
- Sugar: 9g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 370mg
Keywords: Hot Honey Mozzarella Eggs