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Hungarian Goulash Recipe: A Heartwarming Beef Delight with Turkey Bacon

Hungarian Goulash Recipe
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Enjoy the comforting flavors of Hungarian Goulash, a dish that combines tender beef and savory turkey bacon for a hearty meal.

Ingredients

Scale
  • 2 pounds beef chuck, cut into cubes
  • 4 slices turkey bacon, chopped
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 2 bell peppers, diced
  • 3 tablespoons paprika
  • 1 teaspoon caraway seeds
  • 1 can (14.5 ounces) diced tomatoes
  • 6 cups beef broth
  • 3 bay leaves
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crisp. Remove and set aside.
  2. Add the beef, onions, and garlic to the pot and brown the beef on all sides.
  3. Stir in the bell peppers, paprika, caraway seeds, and tomatoes.
  4. Pour in the beef broth and add the bay leaves, salt, and pepper.
  5. Bring the mixture to a boil, then reduce heat and simmer for 2 hours, or until the beef is tender.
  6. Add the crispy turkey bacon back to the pot and mix well before serving.

Notes

  • For a thicker consistency, you can add a cornstarch slurry.
  • This dish can be made a day in advance for better flavor.

Nutrition

Keywords: Hungarian Goulash, Beef Recipe, Comfort Food, Turkey Bacon, Hearty Meal

Find it online: https://www.delishyo.com/hungarian-goulash-recipe-a-heartwarming-beef-delight-with-turkey-bacon/