Hungarian Mushroom Soup: A Cozy and Easy Family Favorite
A delicious and comforting Hungarian Mushroom Soup perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 16 ounces mushrooms, sliced
- 4 cups vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon dried thyme
- 1/4 cup sour cream
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Instructions
- Heat olive oil in a pot over medium heat. Add chopped onions and sauté until translucent.
- Add sliced mushrooms and cook until they release their moisture.
- Pour in vegetable broth, soy sauce, and thyme; bring to a boil.
- Reduce heat and let it simmer for 20 minutes.
- Remove from heat, stir in sour cream, parsley, and lemon juice. Serve warm.
Notes
- For a thicker soup, blend a portion of the soup and mix it back in.
- Adjust seasonings to taste depending on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Hungarian Mushroom Soup, soup, family recipe, cozy