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Italian Penicillin Soup: A Heartwarming Comfort Recipe

Italian Penicillin Soup
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A delicious and comforting Italian Penicillin Soup perfect for cold days.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 6 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups cooked pasta
  • 2 cups shredded cooked chicken
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, sautéing until soft and fragrant.
  3. Add the carrots and celery, cooking for about 5 minutes.
  4. Pour in the chicken broth and diced tomatoes, and stir in the thyme and oregano.
  5. Bring to a boil, then reduce to a simmer for 15 minutes.
  6. Stir in the cooked pasta and chicken, warming through.
  7. Season with salt and pepper to taste before serving.

Notes

  • This soup can be made with leftover chicken or rotisserie chicken for a quicker option.
  • Feel free to add other vegetables like spinach or kale.

Nutrition

Keywords: Italian Penicillin Soup, comfort food, soup recipe

Find it online: https://www.delishyo.com/italian-penicillin-soup-a-heartwarming-comfort-recipe/