Italian Sausage and White Bean Soup: A Cozy Comfort Food Delight
A warm and hearty Italian Sausage and White Bean Soup perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Italian sausage
- 1 can (15 ounces) white beans, drained and rinsed
- 1 cup diced carrots
- 1 cup diced celery
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onion, carrots, celery, and garlic; cook until vegetables are tender.
- Stir in the chicken broth, white beans, thyme, and rosemary.
- Bring to a simmer and cook for 20 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For added flavor, serve with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 6 grams
- Protein: 20 grams
- Cholesterol: 75 milligrams
Keywords: Italian Sausage, White Bean, Soup, Comfort Food