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Italian Sausage and White Bean Soup: A Cozy Comfort Food Delight

Italian Sausage and White Bean Soup

A warm and hearty Italian Sausage and White Bean Soup perfect for chilly days.

Ingredients

Scale
  • 1 pound Italian sausage
  • 1 can (15 ounces) white beans, drained and rinsed
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the onion, carrots, celery, and garlic; cook until vegetables are tender.
  3. Stir in the chicken broth, white beans, thyme, and rosemary.
  4. Bring to a simmer and cook for 20 minutes.
  5. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, serve with crusty bread.

Nutrition

Keywords: Italian Sausage, White Bean, Soup, Comfort Food