Japanese egg sandwich: The Best Recipe with Turkey Bacon and Chicken Ham
A delicious Japanese egg sandwich recipe featuring turkey bacon and chicken ham, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Pan-frying
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 large eggs
- 2 slices bread
- 2 slices turkey bacon
- 1 slice chicken ham
- 2 tablespoons mayonnaise
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, beat the eggs, then add salt and pepper.
- Cook the eggs in a non-stick pan over medium heat, stirring gently until scrambled.
- In another pan, cook the turkey bacon until crisp.
- Lay the chicken ham on one slice of bread, followed by the scrambled eggs and turkey bacon.
- Spread mayonnaise on the other slice of bread and place it on top to complete the sandwich.
- Cut in half and serve.
Notes
- For added flavor, consider using homemade mayonnaise.
- Adjust the seasoning as per your preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 300mg
Keywords: Japanese Egg Sandwich, Turkey Bacon, Chicken Ham