Kansas Award-Winning Pickled Eggs: Easy Twist for Flavor Lovers
A delicious and unique recipe for pickled eggs that brings out incredible flavors while being easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 5 days
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 hard-boiled eggs
- 2 cups pickling vinegar
- 1 cup water
- 1 cup sugar
- 2 tablespoons salt
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns
- 1 onion, sliced
- 1 beet, sliced (for color)
Instructions
- In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil and stir until sugar and salt dissolve.
- Layer the hard-boiled eggs, sliced onion, and beet in a clean jar.
- Pour the hot pickling liquid over the eggs, ensuring they are fully submerged.
- Seal the jar and let it cool, then refrigerate for at least 5 days before serving.
Notes
- For extra flavor, consider adding garlic cloves or hot peppers to the jar.
Nutrition
- Serving Size: 1 egg
- Sugar: 8 grams
- Sodium: 140 mg
- Fat: 5 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 0 grams
- Protein: 6 grams
- Cholesterol: 200 mg
Keywords: Kansas, Pickled Eggs, Easy Recipe, Flavorful, Appetizer