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Kansas Award-Winning Pickled Eggs: Easy Twist for Flavor Lovers

Kansas Award-Winning Pickled Eggs

A delicious and unique recipe for pickled eggs that brings out incredible flavors while being easy to prepare.

Ingredients

Scale
  • 12 hard-boiled eggs
  • 2 cups pickling vinegar
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 onion, sliced
  • 1 beet, sliced (for color)

Instructions

  1. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil and stir until sugar and salt dissolve.
  2. Layer the hard-boiled eggs, sliced onion, and beet in a clean jar.
  3. Pour the hot pickling liquid over the eggs, ensuring they are fully submerged.
  4. Seal the jar and let it cool, then refrigerate for at least 5 days before serving.

Notes

  • For extra flavor, consider adding garlic cloves or hot peppers to the jar.

Nutrition

Keywords: Kansas, Pickled Eggs, Easy Recipe, Flavorful, Appetizer