Korean BBQ Meatballs and Vegetables: Easy Family-Friendly Recipe
A flavorful and easy recipe for Korean BBQ meatballs with fresh vegetables, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 2 cups assorted vegetables (bell peppers, zucchini, etc.)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together ground beef, breadcrumbs, green onions, egg, soy sauce, sesame oil, ginger, and garlic until combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20 minutes.
- In the meantime, sauté the assorted vegetables in a skillet until tender.
- Serve the meatballs with the sautéed vegetables.
Notes
- Feel free to customize the veggies based on your preference.
- Add a spicy sauce for extra heat if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean BBQ Meatballs, Family-Friendly Recipe, Easy Dinner, Meatball Recipe