Print

Korean Style Pot Roast Recipe: Easy and Flavorful Weeknight Delight

Korean Style Pot Roast Recipe
Print Recipe

This Korean Style Pot Roast Recipe is a simple yet delicious dish that will impress your family and friends.

Ingredients

Scale
  • 3 pounds beef chuck roast
  • 1 tablespoon vegetable oil
  • 4 cloves garlic, minced
  • 1 onion, sliced
  • 1 cup soy sauce
  • 1/2 cup brown sugar
  • 1 tablespoon sesame oil
  • 2 cups beef broth
  • 2 carrots, chopped
  • 1 bell pepper, chopped
  • 2 green onions, sliced

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Heat the vegetable oil in a large oven-safe pot over medium-high heat.
  3. Season the beef chuck roast with salt and pepper, then sear it in the pot until browned on all sides.
  4. Add minced garlic and sliced onion, and cook until softened.
  5. Pour in the soy sauce, brown sugar, sesame oil, and beef broth, stirring to combine.
  6. Add chopped carrots and bell pepper, ensuring they are submerged in the liquid.
  7. Cover the pot and transfer it to the preheated oven. Cook for about 3 hours, or until the meat is fork-tender.
  8. Remove the pot from the oven and let the roast rest for 10 minutes before slicing.
  9. Garnish with sliced green onions and serve.

Notes

  • For added flavor, marinate the beef in soy sauce and garlic overnight.
  • Feel free to add other vegetables like potatoes or mushrooms.

Nutrition

Keywords: Korean Style Pot Roast, Pot Roast Recipe, Beef Recipes

Find it online: https://www.delishyo.com/korean-style-pot-roast-recipe-easy-and-flavorful-weeknight-delight/