Lipton Onion Soup Potatoes with Turkey Bacon: The Best Comfort Dish
Delight in the creamy and savory flavors of Lipton Onion Soup Potatoes combined with crispy turkey bacon for a comforting dish you will love.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 4 medium potatoes
- 1 packet Lipton onion soup mix
- 6 slices turkey bacon
- 1 cup sour cream
- 1 cup shredded cheese
- 3 tablespoons olive oil
- Preheat the oven to 350°F (175°C).
- Wash and slice the potatoes into thin rounds.
- In a bowl, mix the olive oil and Lipton onion soup mix.
- Toss the potato slices in the mixture until well coated.
- Layer half of the potatoes in a baking dish.
- Crumble half of the turkey bacon over the potatoes.
- Spread half of the sour cream and half of the cheese over the layer.
- Repeat with the remaining ingredients.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
Notes
- For extra flavor, consider adding chopped green onions on top before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Lipton Onion Soup Potatoes, Turkey Bacon, Comfort Dish