Lobster Ravioli Sauce: Indulgent Flavor with a Personal Touch
A rich and creamy sauce perfect for lobster ravioli that adds a personal touch to any dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup lobster meat, cooked and chopped
- 1/2 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- 1 tablespoon fresh parsley, chopped
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Add lobster meat and Parmesan cheese, stirring until the cheese melts and the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and stir in fresh parsley.
- Serve the sauce over cooked lobster ravioli.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Adjust the amount of cheese according to your taste preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Lobster Ravioli Sauce, creamy sauce, lobster recipes, pasta sauce