Mac and Cheese Meatloaf Casserole: Indulgent Comfort Food Delight
Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food Mashup is a delicious and hearty dish that combines two favorite comfort foods for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 2 cups macaroni noodles
- 2 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the ground beef, breadcrumbs, milk, egg, salt, pepper, garlic powder, and onion powder until well combined.
- Cook the macaroni noodles according to package instructions. Drain and set aside.
- In a baking dish, layer the beef mixture and cooked noodles, then top with shredded cheddar cheese.
- Bake for 30-35 minutes or until the cheese is melted and bubbly.
Notes
- Make sure to let the casserole cool for a few minutes before serving.
- This dish can be customized with different types of cheese or vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Mac and Cheese, Meatloaf, Casserole, Comfort Food