Macaroni Ham Casserole with Turkey Bacon: A Comforting Delight
A delicious and comforting macaroni casserole made with ham and turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup chopped ham
- 4 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a large bowl, combine cooked macaroni, ham, turkey bacon, cheese, milk, mustard, and pepper.
- Spread the mixture in a greased baking dish.
- Bake for 25-30 minutes or until heated through and bubbly.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Feel free to add vegetables like peas or broccoli for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Macaroni Ham Casserole, Comfort Food, Turkey Bacon