Marshmallow Rice Krispies Halloween Brains: A Fun, Spooky Treat
Enjoy these fun and spooky Marshmallow Rice Krispies Halloween Brains that are perfect for your Halloween celebrations!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1/2 teaspoon vanilla extract
- 1/4 cup red candy melts
- 1/4 cup green candy melts
- 1/4 cup chocolate chips
Instructions
- In a large saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
- Remove from heat and stir in vanilla extract.
- Add Rice Krispies cereal and mix until well coated.
- While the mixture is still warm, mold it into brain shapes.
- In a microwave, melt the red and green candy melts separately, then drizzle them over the formed brains to create a spooky effect.
- Use chocolate chips for eyes and let the treats set before serving.
Notes
- Feel free to adjust the colors of candy melts to match your Halloween theme.
- These treats can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Marshmallow Rice Krispies Halloween Brains